Meaty new role for Kate
IF you think of a rosy-cheeked man in a red and white striped apron when anyone says the word butcher, think again.
The new head of butchery and charcuterie at Welbeck’s School of Artisan Food is the charismatic Kate Hill.
Not only can she wield a cleaver as well as the next man, she also brings a unique blend of French and American influences to the job.
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Hide AdKate, 59, was born in Hawaii but has lived in the Gascony region of France for 25 years.